Mini Pancake Bite Recipe! 🥞

Cooking with Arrow Recipes

This is the recipe from the latest Cooking with Arrow reel on Instagram!

These pancake bites are seriously so good! They’re quick to make in a big batch, super easy to switch up with different toppings, and they stay yummy all week long. Arrow and I wanted something fun and creative for breakfast that also makes our mornings a little smoother… without grabbing packaged or frozen stuff!

Ingredients

Makes around 24 bite size pancakes!
Prep: 15 mins
Cook: 10 mins
Total: 25 mins

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1 tablespoon cane sugar

• 1 cup whole milk

• 3 tablespoons butter, melted and slightly cooled

• 1 egg

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

For Toppings

• chocolate chips

• strawberries

• blueberries

Instructions

1. Whisk together your flour, baking powder, and a pinch of salt in one bowl.

2. In another bowl, mix up the sugar, milk, melted butter, egg, and a splash of vanilla.

3. Pour the dry into the wet and gently stir with a spatula until it’s just combined.

4. Spray a mini muffin tin really well so nothing sticks.

5. Fill all 24 spots with batter

6. Have fun with the toppings! We added a few blueberries to some, chopped strawberries to others, and a little scoop of mini chocolate chips to make different flavors.

7. Bake at 400° for 10–12 minutes, or until a toothpick comes out clean.

8. Let them rest in the pan for a couple of minutes, then pop them out and enjoy.

9. They’re delicious on their own, but we love dipped ours in maple syrup!